Oops. I seem to have neglected Cinco de mayo in the blogosphere.
I might have been a day late and a dollar short in posting, but not in the eating department! I made some pretty spectacular Latin-ish food last night. This is a Blackened Shrimp Taco with a Buttermilk Avocado Herb Sauce (using cilantro and parsley from the garden) to kill for:
This is a pretty nifty Taco Casserole (made with ground turkey, lots of cheese, and my own taco seasoning blend that is never the same twice -- I don't like all the salt in commercial seasonings):
Plus, in preparation for this weekend's Mother's Day celebrations, there is this Mexican-themed message:
There were indeed moments. I think I'll have a martini instead. Feliz Seis de mayo!
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